Situated in the heart of Aston Tirrold in the South of Oxfordshire lies The Sweet Olive Restaurant run by Frenchmen chef patron Olivier Bouet and his business partner Stephane Brun.
Whilst Olivier focuses on food and Stephane on front of house and the wine, The Sweet Olive has become an increasingly popular gastropub. A cosy and welcoming pub, with pillars and the bar clad in empty French wine boxes, the modest restaurant and pub fill quickly, so booking is recommended. In the summer months take your pint outside and enjoy the beer garden whilst the children play.
The blackboard menu evolves daily, as do the specials, with much emphasis placed on seasonal dishes and locally sourced produce. Foie gras and cheeses from France sit comfortably beside English lamb sweetbreads and treacle sponge with homemade ice cream and custard. Or if you prefer a light snack there are always organic baguettes, light salads and delicious chips to choose from.

Opening Hours
Food is served between 12.00pm until 2.00pm and 7.00pm until 9.00pm
Closed Wednesday and Sunday evenings
Closed February - Closed for one week in July

Address
• The Sweet Olive - Baker Street
Aston Tirrold - Oxfordshire - OX11 9DD
We are about 10 minutes from Wallingford and about half a mile off the A417 between Streatley and Wantage, approximately 20 minutes from junction 12 of the M4 and 20 minutes from junction 6 on the M40.
Booking is not available online so please call 01235 851272.